tag:blogger.com,1999:blog-3811269192660202803.post2194594114719884440..comments2023-04-03T00:32:24.685-05:00Comments on Code Name: Mama: That's How We RollDionna @ Code Name: Mamahttp://www.blogger.com/profile/12463687059904219224noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3811269192660202803.post-30878515683690140212009-09-11T07:41:42.084-05:002009-09-11T07:41:42.084-05:00Thanks everyone!
Michelle - I usually sub half wh...Thanks everyone!<br /><br />Michelle - I usually sub half wheat for my other baking recipes (cookies, bread, etc.), and that does well for most. There was a certain CCC recipe that didn't do well with the wheat, but that's the only one I can think of offhand.Dionna @ Code Name: Mamahttps://www.blogger.com/profile/12463687059904219224noreply@blogger.comtag:blogger.com,1999:blog-3811269192660202803.post-23866705395773668682009-09-08T10:00:06.356-05:002009-09-08T10:00:06.356-05:00Glad you're back on the blog! Trying myself to...Glad you're back on the blog! Trying myself to be a better at it.<br /><br />BTW, I read something recently about the best way to sub whole wheat flour in recipes. I think it was to replace no more than 25% of the flour w/whole wheat. Has to do with the gluten/protein content. I'll double check that number and let you know!Life In Traininghttps://www.blogger.com/profile/10665404068469980329noreply@blogger.comtag:blogger.com,1999:blog-3811269192660202803.post-85540178763477227172009-09-08T07:07:16.439-05:002009-09-08T07:07:16.439-05:00Cute pictures!Cute pictures!Allisonhttps://www.blogger.com/profile/09248632795732685370noreply@blogger.comtag:blogger.com,1999:blog-3811269192660202803.post-87789519315363189162009-09-07T20:23:14.707-05:002009-09-07T20:23:14.707-05:00Yay! I'm so glad your blogging! I've add...Yay! I'm so glad your blogging! I've added you to my blog list! <br /><br />Great pics! He is a sweetie!Candy Graberhttps://www.blogger.com/profile/00769532875798552375noreply@blogger.comtag:blogger.com,1999:blog-3811269192660202803.post-82139713400444033762009-09-07T19:26:24.632-05:002009-09-07T19:26:24.632-05:00Great bisuits and great fun!!! I will be intereste...Great bisuits and great fun!!! I will be interested in finding out how they taste after being frozen. That would be nice, to be able to freeze them and pull them out to use later. We will have to learn how to make home made apple butter to go with them!!!Ruth Annhttps://www.blogger.com/profile/02441573718269470683noreply@blogger.comtag:blogger.com,1999:blog-3811269192660202803.post-88005730113302391182009-09-07T18:36:04.097-05:002009-09-07T18:36:04.097-05:00I'm so glad you're back, Di! Or Coden-a-m...I'm so glad you're back, Di! Or Coden-a-me-mama as I read the link without the spaces for guidance. My Spanish turned me into mi and I was like "is it something to do with elbows to my mom?" :) <br /><br />In tribute to this post, I'm going to make homemade biscuits for my roommates sometime soon. I wish we had a little flour-covered helper around to roll and sample the dough for us!Tammyhttps://www.blogger.com/profile/12485018478926976355noreply@blogger.com